Friday, September 9, 2011

The Bacon Buffalo Burger

The Bacon Buffalo Burger at 320 Main - $15. Comes with fries, Sriracha Coleslaw or a salad and pickle.

320 Main has recently introduced a spectacular lunch menu. Previously only open for dinner, 320 Main's owners worked with head chef James Wilschke to create a selection of exceptional lunch items, the crown jewel of which is the mouth watering Bacon Buffalo Burger. No Americana restaurant's lunch menu would be complete without a burger, but 320 Main owners Jason and Rebecca Schiffer didn't want to offer just any burger on their lunch menu. "We wanted to offer an exceptional burger," says Jason.
Chartreuse Swizzle

"We wanted to stick with traditional Americana, but with a modern palette," explains Chef Wilschke, creator of the burger. "Modern Americana." The burger features red onion confit, arugula, heirloom tomatoes, and thick-cut black forest bacon on a mammoth, free-range buffalo patty grilled to the customer's liking. "I just took all of my favorite things and put them together. The black forest bacon has changed my whole perception of bacon," explains Chef Wilschke laughing. And last but not least, perhaps the most delicious and unique part about 320 Main's savory burger: Atop every buffalo burger comes a fried egg.

One bite of the Bacon Buffalo Burger and there will be no doubt in your mind that The Schiffer's and Chef Wilschke are culinary wizards. Pair your burger with a choice of fries, spicy slaw, or a salad, and a refreshing Chartreuse Swizzle (see left). To see what else 320 Main has cooking up for lunch, check out their menu here.



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