Monday, October 10, 2011

Filet Mignon

Let us heave a collective sigh of relief: swimwear season is over and we can now eat to our hearts content - guilt free - because we can now hide under chunky fall/winter sweaters and layers of clothing. Don't waste any time getting back into hearty meals - jump in head first with 320 Main's savory Filet Mignon.

Beautiful heirloom carrots.
320 Main's Filet Mignon consists of 8 ounces of choice, grilled, succulent meat that practically melts in your mouth. The cut is so excellent that all Head Chef James Wilschke seasons it with is a little salt and pepper. The filet is topped with leek frites and served on a bed of roasted herb garlic mashed potatoes surrounded by a red wine demi-glaze gravy. If that weren't enough to make your mouth water, the dish also features fresh heirloom carrots. Heirloom carrots come in all different sizes and shades, adding a beautiful splash of color to this delicious meal. This is American cuisine at it's finest.

Pairs well with: "The Bowery" Manhattan cocktail and a slice of 320 Main's famous Carrot Cake.

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