Today's Cocktail Spotlight is on The Oude Fashioned, Jason Schiffer's variation on the original cocktail. This cocktail features Bols Genever Barrel Aged, a Dutch spirit. "Oude" is Dutch for old, thus the name, The Oude Fashioned.
What is Bols Genever? It's what gin evolved from but it's not a gin, it's in a category all it's own. Lucas Bols has been distilling Genever in Holland since 1664. Bols Genever is distilled from "maltwine", a combination of corn, wheat and rye grains. At blend of at least 15% maltwine distillate is combined with a distillate of juniper berries and other botanicals. Genever means "juniper" in Dutch. Back in those days, alcohol was medicinal and juniper berries were believed to help with kidney sickness. In the 17th century, its purpose expanded to include "liquid courage". Dutch soldiers would drink shots of Genever before they forged into battle, coining the phrase "Dutch Courage."
Eventually, the Brits would draw from the Genever recipe to create a variation that came to be known as London dry gin. Bols Genever was very popular during the early 1700s but disappeared later in the 1800s when many of the drinks that once used Genever began using gin instead. With the recent resurgence of mixology and craft cocktails came a renewed demand for Genever. Bols came out with a Genever that was released in the U.S., only to also find demand for the original Barrel Aged recipe. They released a limited edition Genever, barrel aged in French Limousin oak and bottled in clay. Due to it's extremely limited quantity, only a select few bars dedicated to craft cocktails were given the spirit. One of those exclusive bars was yours truly, 320 Main.
Stop into 320 Main and grab an Oude Fashioned before supplies run out. It may just give you the "Dutch Courage" you need to tackle your dreaded holiday shopping.