Wednesday, April 11, 2012

Prime Rib Thursdays


What better way to ring in Friday and the start of the weekend than with 320 Main's Prime Rib special on Thursday nights?


The tender 12 oz. horseradish and garlic crusted Beef Prime Rib cut is served with horseradish cream sauce and beef au jus. On the side comes green bean almondine (aka green beans sauteed with almonds giving them a deliciously salty yet light flavor with an added crunch) and a baked potato with loaded compound butter. What is loaded compound butter, you ask? The butter of all butters, we say. This butter contains bacon, garlic, shallots AND chives. All this for only $28. 


Swing by, order a Crippled Creek or a Michigander, and let the woes of the previous week dissipate over a tender cut of grade A prime rib prepped to perfection by Head Chef James Wilschke. But don't be too lax in getting over there, because this crowd pleaser usually sells out by 8:00!


Pairs Well With: The Crippled Creek

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