VALENTINE'S DAY DINNER
February 14, 2012
$50 per person
First Course
Pickled Beet Salad
House-pickled beets tossed with arugula,
shaved shallots, red pear, walnuts and goat cheese in a
honey mustard vinaigrette
Main Course
Surf & Turf
A 6-ounce Filet Mignon and Lobster Tail
served with roasted fingerling potatoes,
grilled asparagus and a Béarnaise sauce
Dessert Course
Blueberry Ricotta Turnover
Sage infused blueberries and creamy ricotta
cheese inside crispy filo dough served with
vanilla ice cream and berry coulis
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